Here you will find bibliographic information with links to articles or books when available, and links to websites that might be helpful in the exploration of Comida Latina.
The Day of the Dead in Huaquechula, a party for those who are alive. This article explains the sequence of festivities in Huaquechula during the Days of the Dead. The altars were set three or four days before November 1. To prepare and set them, the families spent up to 50 thousand pesos purchasing bread, fruit, flowers, and the food that the deceased used to like the most.